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the legacy of dom pérignon's chef de cave, richard geoffroy : from the masterful 2008 vintage to developing a worthy successor, vincent chaperon

richardgeoffroy

vincentchaperon

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link about it: winemakers tap scientists for better bubbles

tasmanianinstituteofagriculture

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the pour: a 150-year-old wine and its descendants reveal their secrets

bordeaux (france)

de rothschild, eric (1940- )

luxury goods and services

rothschild family

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wine school: your next lesson: aligoté

aligote (grape)

burgundy (france)

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wine school: from campania’s volcanic soils, whites in multiple colors

campania (italy)

cantina giardino winery (campania, italy)

ciro picariello winery (campania, italy)

luigi maffini winery (cilento, italy)

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why you should be drinking weird wines

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the pour: reviving ancient spanish vineyards, building new traditions

comando g viticultores

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wines to slake summer thirsts

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the pour: 20 wines under $20: plenty of variety and not one chardonnay

shopping and retail

summer (season)

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front burner: toast the royal couple with british bubbly

harry, prince of wales

weddings and engagements

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the pour: silvaner, a lovely yet unloved spring wine, needs friends

alsace (france)

silvaner (white grape variety)

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wines of the times: 2016 dry german rieslings: graceful, resonant, delicious

labeling and labels (product)

riesling (wine)

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wine school: your next lesson: fiano

campania (italy)

cantina giardino

ciro picariello

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wine school: from the savory side, the salty carricantes of sicily

benanti winery (mount etna, italy)

champagne (wine)

graci winery (mount etna, italy)

i vigneri di salvo foto

jackson family wines inc

mount etna (italy)

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front burner: wine glasses with style and function

gunter seeger new york (west village restaurant)

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the pour: a new restaurant, frenchette, stands up for natural wines

champagne (wine)

frenchette (manhattan, ny, restaurant)

minetta tavern (manhattan, ny, restaurant)

wildair (manhattan, ny, bar)

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