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front burner: strawberry preserves worthy of a champagne toast

champagne (wine)

jams and jellies

josephine's feast

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wine school: from the savory side, the salty carricantes of sicily

benanti winery (mount etna, italy)

champagne (wine)

graci winery (mount etna, italy)

i vigneri di salvo foto

jackson family wines inc

mount etna (italy)

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the pour: a new restaurant, frenchette, stands up for natural wines

champagne (wine)

frenchette (manhattan, ny, restaurant)

minetta tavern (manhattan, ny, restaurant)

wildair (manhattan, ny, bar)

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is that champagne in your sorbet? prove it

aldi supermarkets

champagne (wine)

labeling and labels (product)

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the pour: champagne seeks to discover itself in single-vineyard wines

champagne (wine)

champagne region (france)

cooking and cookbooks

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front burner: champagne with a view

champagne (wine)

nicolas feuillatte

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the pour: five wine books to give this holiday season

books and literature

champagne (wine)

lepeltier, pascaline

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another arnault steps into the spotlight

champagne (wine)

lvmh moet hennessy louis vuitton sa

watine arnault, stephanie

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the pour: with champagne, big can be beautiful, too

champagne (wine)

champagne region (france)

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front burner: a new champagne for the new year

champagne (wine)

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trilobites: a universe of bubbles in every champagne bottle

champagne (wine)

european physical journal special topics

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wine school: wine school: champagne

champagne (wine)

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off the menu: champagne charlie’s opens at the high line hotel

alcoholic beverages

champagne (wine)

whole foods market inc|wfm|nasdaq

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the pour: tasting dom pérignon from various decades

champagne (wine)

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front burner: counting champagne bubbles, sake in vending machines and more

alcoholic beverages

books and literature

champagne (wine)

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and to drink: a rich champagne with chicken blintzes

champagne (wine)

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