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natural wines from italy + some cozy fall meals to pair with them

a guide to seasonal foods

drinks and cocktails

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tagliatelle with pork, beef and black pudding ragu

lifestyle & food

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romana raffetto, pasta matriarch in new york, dies at 85

deaths (obituaries)

rafetto, romano

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city kitchen: an especially summery take on spaghetti and clams

cooking and cookbooks

italian food (cuisine)

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australia fare: the best italian subs — at least in australia

perth (australia)

re store (perth, australia, restaurant)

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city kitchen: swirling spring in with the noodles

cooking and cookbooks

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front burner: the only time cream sauce should go on the radiator

cooking and cookbooks

sfoglini pasta shop

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mac and cheese eats its vegetables

cooking and cookbooks

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greenwich village (manhattan, ny)

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restaurant review: can fancy chefs excel at fast, cheap food? two case studies

east village (manhattan, ny)

greenwich village (manhattan, ny)

italian food (cuisine)

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eat: seeing kale with new eyes

cooking and cookbooks

kale (vegetable)

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pulled from the past: easy, delicious recipes for 2018

cooking and cookbooks

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front burner: don’t let ‘lasagna’ fool you. this pan is the whole enchilada.

williams sonoma

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handmade pappardelle with sausage meatballs, kale & carrot

lifestyle & food

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city kitchen: a spinach lasagna worthy of a holiday feast

cooking and cookbooks

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off the menu: wokuni, from japan, opens in murray hill

bars and nightclubs

del posto (manhattan, ny, restaurant)

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