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hitting the books: what really goes into your artisanal cheese

american cheese

hitting the books

hittingthebooks

point reyes farmstead creamery

info source

le coeur de neufchâtel

*our guide to french cheese

lifestyle & food

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early cheese making may have helped lactose-intolerant farmers spread

ancient people did stuff

human migration

info source

whisky from a german glen? the e.u. won’t drink to that

european court of justice

names, geographical

scotch (whiskey)

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front burner: a french cheese takes the title

contests and prizes

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bites: at city mouse in chicago, it starts with cheese (of course)

city mouse (chicago, ill, restaurant)

travel and vacations

source

mac and cheese eats its vegetables

cooking and cookbooks

info source

front burner: convivial nights of wine and cheese at beecher’s

beecher's handmade cheese

info source

front burner: a buttery spanish cheese for melting

minorca (spain)

whole foods market inc

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pursuits: going to the source for a sacred italian cheese

travel and vacations

tuscany (italy)

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front burner: a small gem for an intimate dinner

cooking and cookbooks

saxelby cheesemongers (manhattan, ny, retailer)

st johnsville (ny)

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front burner: a club for cheese lovers

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front burner: for the cocktail hour, a cheese to match the gin

juniper berries

sheboygan (wis)

the artisan cheese exchange

info source

a good appetite: want to pamper your holiday guests? make gougères

cooking and cookbooks

parties (social)

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the culture is changing, with feminist cheese

agriculture and farming

women and girls

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front burner: an alpine cheese for special occasions

cooking and cookbooks

info source