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restaurant review: can fancy chefs excel at fast, cheap food? two case studies
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east village (manhattan, ny)
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off the menu: pasta flyer, mark ladner’s latest, opens in greenwich village
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dimayuga, angela (chef)
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ladner, mark
noma (copenhagen, restaurant)
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urby (ironstate development co)
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off the menu: wokuni, from japan, opens in murray hill
bars and nightclubs
brooklyn (nyc)
del posto (manhattan, ny, restaurant)
food
ladner, mark
pasta
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restaurants
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front burner: an evening with the chefs barbara lynch and mark ladner
cooking and cookbooks
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ladner, mark
lynch, barbara
pasta
source
mark ladner to leave del posto for a pasta start-up
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del posto (manhattan, ny, restaurant)
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gluten-free eating appears to be here to stay
celiac disease
del posto (manhattan, n.y., restaurant)
diet and nutrition
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