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off the menu: dirty french, from the creators of parm and carbone, opens sept. 2

hyatt hotels corp|h|nyse

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off the menu: charles masson jr. returns to the restaurant scene at the baccarat hotel

hyatt hotels corp|h|nyse

masson, charles jr

starwood hotels & resorts worldwide inc|hot|nyse

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off the menu: au za’atar, an ‘arabian-french bistro,’ opens

au za'atar (manhattan, ny, restaurant)

hyatt hotels corp|h|nyse

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off the menu: bar 54 opens in the hyatt times square hotel

bar 54 (manhattan, ny, bar)

bars and nightclubs

hyatt hotels corp|h|nyse

michelin group|mgddf|other-otc

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off the menu: narcissa opens in the standard east village

east village (manhattan, ny)

hyatt hotels corp|h|nyse

michelin group|mgddf|other-otc

narcissa (manhattan, ny, restaurant)

standard east village (manhattan, ny, hotel)

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front burner: a champagne sommelier, candied fruit slices and more

champagne (wine)

hyatt hotels corp|h|nyse

sturgeon (fish)

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the food & drink issue: sweet home cooking alabama

birmingham (ala)

highlands bar and grill

hyatt hotels corp|h|nyse

pepsico inc|pep|nyse

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