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an alabama chef and her beloved desserts hit the big time

beard, james, foundation

highlands bar and grill (birmingham, ala)

miles, dolester

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front burner: dress up brown-bag dessert with pot de crème

pouvreau, maxime

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on dessert: a simple lemon tart with sensuous surprises

cooking and cookbooks

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a new school of pastry chefs got its start in architecture

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where has this treat been all your life? canada

bakeries and baked products

cooking and cookbooks

ontario (canada)

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the sweet details on vancouver’s latest dessert trend

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eat: the secrets of russian honey cake, revealed

cooking and cookbooks

michelle polzine

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hungry city: around the corner, thai desserts await

elmhurst (queens, ny)

khao kang (queens, ny, restaurant)

khao nom (queens, ny, restaurant)

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apple blackberry sage cake

a guide to seasonal foods

eating well on the road

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grapes, sour or sweet, are ripe for dessert

ottolenghi, yotam

sweet: desserts from london's ottolenghi (book)

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watg + wimberly interiors host the great architectural bake-off: cakes in the shapes of some of the world's most iconic buildings and monuments

greatarchitecturalbakeoff

wimberlyinteriors

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on dessert: an ideal sundae

ice cream and frozen desserts

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eat: the secret to amazing mango kulfi comes in a can

cooking and cookbooks

jaffrey, madhur

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where to taste san francisco’s most unusual ice cream flavors

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on dessert: elevating the humble cookie

cooking and cookbooks

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front burner: a luxurious menu of korean desserts

jungsik (manhattan, ny, restaurant)

korean food (cuisine)

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