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restaurant review: the lobster club does japanese, from raw to half-baked

japanese food (cuisine)

major food group

source

bite by bite, they’re replacing the four seasons

seagram building

four seasons restaurant (manhattan, ny)

historic buildings and sites

major food group

midtown area (manhattan, ny)

the landmark rooms

zalaznick, jeff

source

restaurants: restaurant review: santina in the meatpacking district

meatpacking district (manhattan, ny)

santina (manhattan, ny, restaurant)

source

a good appetite: parm dishes to warm weary souls

bamonte's (brooklyn, ny, restaurant)

bastianich, lidia

cooking and cookbooks

source

off the menu: santina opens underneath the high line

high line (manhattan, ny)

major food group

source

torrisi italian specialties to close

major food group

parm (manhattan, ny, restaurant)

torrisi italian specialties

source

alex guarnaschelli and jacques torres to open restaurants in newark airport

liebrandt, paul

newark liberty international airport (nj)

source

the red sauce juggernaut

bank of america corporation|bac|nyse

carbone (manhattan, ny, restaurant)

parm (manhattan, ny, restaurant)

torrisi italian specialties

zalaznick, jeff

zz's clam bar (manhattan, ny, restaurant)

source

at zz’s clam bar, seafood shares the stage with cocktails

zalaznick, jeff

source