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58 gin: new to london's blossoming distillery scene, a spirit born from pure curiosity

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wyoming whiskey: small-batch bourbon whiskey, with all ingredients sourced within 100 miles of the distillery

americanwhiskey

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wood burl coffee roasters: outstanding single origin coffee roasted in small batches in dayton, ohio

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penny blue xo mauritian rum: an island spirt with a rich history and strong character that needs no mixer

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pipcorn's the chili lab popcorn: a spicy, zesty take on the hulless snack favorite

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massachusetts-made privateer rum: two recently released smooth spirits deeply rooted in an old new england tradition

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left field cider co.: a family of brewers blending local bc apples with french and english varieties for a minimally sweet alcoholic drink

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brazilian sweet treats by simply brigadeiro: sabrina pires kahn is bringing her homeland's best loved confectionary to the masses

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a 100% canadian vodka from odd society spirits: east van vodka is crafted with old-world techniques and is only available in bc

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mamacita's gourmet hot sauce: a thick, subtly spicy hot sauce that's a hometown hero in richmond, virginia

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spoil me rotten dog biscuits: treat your furry friends to a healthy, filler-free snack, baked fresh in nyc

naturalproducts

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brooklyn sesame halva spread: typically dry, crumbly sweet halva is reinvented as a versatile spread

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the jam stand: unusual ingredients and experimental spreads from a booze-friendly duo in brooklyn

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interview: justin willett of tyler winery: the young vintner on "restrained" wines and the advantages of not owning a vinyard

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interview: jaqet: the la-based car designer makes minimalist leather wallets by night—and debuts his newest color: smoke

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