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city kitchen: an especially summery take on spaghetti and clams

cooking and cookbooks

italian food (cuisine)

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city kitchen: a clam chowder that tastes like summer

cooking and cookbooks

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the heroes’ journey: el manglito fishermen restore clams and scallops to la paz bay

artisanal fisheries

baja california

ecosystem restoration

lindblad-national geographic expeditions

natgeo news watch

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eat: why clam-chowder pizza is the best kind

cooking and cookbooks

lucali (brooklyn, ny, restaurant)

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don’t worry if you miss the clams at one of mo’s six regional...

destino del viaje

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taste portugal: a day on the algarve clam digging & cooking with heinz beck [part 1: how to catch a razor clam & visiting an oyster farm]

lifestyle & food

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how the “disco clam” lights it up underwater

bioluminescence

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fresh clams at an oceanfront restaurant in cascais. photographed...

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a good appetite: pasta is not the clam’s only habitat

cooking and cookbooks

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how to make linguine with clams and bid farewell to this goddamn winter

clam sauce recipe

deadspin how-to

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city kitchen: a clam chowder of thin over thick

cooking and cookbooks

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how to cook bivalves, the life-affirming pain in the ass

deadspin how-to

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at zz’s clam bar, seafood shares the stage with cocktails

zalaznick, jeff

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