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could synthetic wines be interesting?

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communicating climate change: the role of the wine industry in changing people’s minds

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ambergris, a remarkable natural smell ingredient from whales

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we like the smell of geosmin in the air, but not in our wine

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terroir: when soils trump climate

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tasting climate change, in montréal: the impact of warming on wine

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one of the weaknesses of the growing degree day concept, and similar climatic indices

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wine experts needed for scientific study, central london

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behold the drip-free wine bottle!

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pedogenic lime in arid vineyard soils – how does it affect the flavour of wine?

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on raw tasting ability: is there a messi of wine tasting?

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the perfect wine critic, and assigning confidence to scores

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the pressure of things (champagne)

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in action: the video from my talk on minerals and terroir in barcelona

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the effect of herbicides on soil structure

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