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off the menu: tetsu, japanese comfort food from masa chef, opens

bouhadana, david

burke, david (1962- )

butcher & banker (manhattan, ny, restaurant)

hometown bar-b-que (brooklyn, ny, restaurant)

saltbrick tavern (brooklyn, ny, restaurant)

sushi by bou (manhattan, ny, restaurant)

takayama, masayoshi

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off the menu: island oyster, a vast seafood restaurant, opens on governors island

alinea (chicago, ill, restaurant)

bars and nightclubs

bouhadana, david

governors island (manhattan, ny)

kokonas, nick (1968- )

piora (manhattan, ny, restaurant)

sushi by bou (manhattan, ny, restaurant)

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front burner: same speedy omakase chef, now on the west side

bouhadana, david (chef, nyc)

gansevoort market (manhattan, ny)

sushi by bou (manhattan, ny, restaurant)

source