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off the menu: mochi and pastries by day, cocktails by night in the west village
bakeries and baked products
burke, david (1962- )
food
javelina (manhattan, ny, restaurant)
petrossian
restaurants
vaucluse (manhattan, ny, restaurant)
white, michael (chef)
source
front burner: salmon fit for a czar
food
petrossian
salmon
source
t magazine: the globalization of caviar
iran
russia
caviar
food
letter from france
paris (france)
petrossian
savoy, guy
sturgeon (fish)
travel
source
courtesy of petrossian caviar has lost its national...
caviar
delicacy
elaine sciolino
food
globalization
national identity
petrossian
style & beauty
t magazine
travel
source
petrossian caviar and champagne bar opens at los angeles airport
los angeles
caviar
champagne
epicurean
luxury
petrossian
travel
source
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