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workshop update … and a few words on food photography

manger workshops

photography and food workshop

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delicious green soup

beet salad with crème fraîche mimi thorisson

soupe de cresson

watercress soup

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mimi thorisson workshops

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moments preserved

crépinettes and oysters

médoc mimi thorisson

roast guinea fowl with chestnuts

vanilla chestnut cake

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wonderfully ordinary

beef cheeks pot pie

cervelas sausage with lyonnaise potato salad

clémentine soufflé

lyonnaise potato salad

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wolf’s wedding

amalfi ricotta and pear cake

asparagus eggs en cocotte

chateau lynch bages

lemon beurre noisette

radicchio and fennel pasta

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two sundays without you (part i)

asparagus white

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two sundays without you (part ii)

beignets de fromages

bérangère & basile tesseron

cheese fritters

château lafon-rochet

château larrivaux

gâteau de crêpes

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three days to go & more recipes

cookbook launch pre-order

french country cooking

french country cooking cookbook

ham and comté cheese feuilleuté

roast chicken with cabbage and chestnuts

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our big day – the book is out!

beet salad with crème fraîche mimi thorisson

book launch day

french country cooking cookbook

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oh so quiet in saint yzans

chard and egg pie

no churn strawberry ice-cream

strawberry ice-cream

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the granny lunch

endives au jambon

gâteau de semoule et raisins

soupe du potager

st yzans de medoc

vegetable garden

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geography of the house

lemon & saffron chicken

lemon and saffron soufflé

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soon the doors will open

ateliers de cuisine

cooking workshops

mimi thorisson cooking workshops

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in vino veritas

roast figs and grapes

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and summer lingered on

leg of lamb with basil cream

st yzans de medoc

tarte aux raisins

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