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off the menu: inventive indian fare arrives in the theater district

indian food (cuisine)

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a classic indian cookbook returns, this time for americans

books and literature

cooking and cookbooks

indian food (cuisine)

rushdie, sameen

sameen rushdies indian cookery (book)

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critic’s notebook: for casual indian restaurants, it’s party time

aroqa (manhattan, ny, restaurant)

babu ji (manhattan, ny, restaurant)

badshah (manhattan, ny, restaurant)

bombay bread bar, the (manhattan, ny, restaurant)

indian food (cuisine)

manhattan (nyc)

old monk (manhattan, ny, restaurant)

rahi (manhattan, ny, restaurant)

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they were fans of the chef. now they run his restaurant.

buena park (calif)

ghotra, satvinder

indian food (cuisine)

indian-americans

kapoor, sanjeev

yellow chilli (buena park, calif, restaurant)

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floyd cardoz pivots again, for an elusive ingredient: fun

indian food (cuisine)

paowalla (manhattan, ny, restaurant)

soho (manhattan, ny)

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front burner: a tea time with stacks of indian snacks

indian food (cuisine)

pierre hotel (manhattan, ny)

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neighborhood joint: a go-to grocery for indian cooks

indian food (cuisine)

supermarkets and grocery stores

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if you missed diwali in india, dallas is the place to be

diwali (hindu festival)

indian food (cuisine)

indian-americans

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city kitchen: a warming curry for fall

cooking and cookbooks

indian food (cuisine)

jaffrey, madhur

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a good appetite: a dosa lesson from a professional

cooking and cookbooks

indian food (cuisine)

jaisinghani, anita

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