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front burner: skip the sprinkles, try the crushed red chiles

cooking and cookbooks

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trilobites: he ate the world’s hottest pepper, then landed in the hospital with ‘thunderclap’ headaches

british medical journal

carolina reaper

cooperstown (ny)

henry ford hospital

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front burner: a hot sauce with a fashionable pedigree

silly chilly hotsauce

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my detox: a designer’s plant-based chili recipe for cold winter days

brother vellies (fashion label)

cooking and cookbooks

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front burner: baltimore brings the heat

woodberry kitchen (baltimore restaurant)

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what happens when an orchestra eats the world's hottest chili pepper?

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city kitchen: a roasted green chile evokes santa fe

cooking and cookbooks

google inc|googl|nasdaq

source

these chiles? nothing to fear

cooking and cookbooks

yucatan peninsula (mexico)

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sriracha factory irritates some california noses, but entices politicians

factories and manufacturing

irwindale (calif)

relocation of business

smells and odors

twitter|twtr|nyse

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reading human history using ancient chicken dna and chili peppers

scientific method

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if it’s chili, it’s personal

cooking and cookbooks

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mary roach traveled to a remote village in india to try some of the hottest peppers on earth

newspapers & magazines

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