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foie gras in its many forms
canard
cru
duck
entier
fattened liver
feature articles
foie gras
gavage
goose
lifestyle & food
mi-cuit
morceaux
mousse
oie
primer
pâté
terrine
torchon
tradition
源
primer: foie gras in its many forms
canard
cru
duck
entier
fattened liver
foie gras
gavage
goose
lifestyle & food
mi-cuit
morceaux
mousse
oie
primer
primers
pâté
terrine
torchon
tradition
源
when your guests arrive, slice it and serve with pickled...
阿姆斯特丹
andaz
food and drink
old fashion
pate
prinsegracht
season
terrine
源
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