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front burner: a snack for the campfire cocktail hour

cooking and cookbooks

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burrowing under luminous ice to retrieve mussels

quebec province (canada)

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times classics: craig claiborne’s classic billi bi

cooking and cookbooks

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closing up heart defects with glues inspired by slugs and worms

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a good appetite: mussels, hard? a myth without legs

cooking and cookbooks

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how to cook bivalves, the life-affirming pain in the ass

deadspin how-to

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moules & frites…belgian beer…great way to start...

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plenty of mussels

biscuits from brittany

mimi thorisson cookbook and clarkson potter

mussels with sausage meat

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carpediemshenzhen: seafood selection! shenzhen is all about...

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