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winter sanctuary in nepal proves a killing field for yellow-breasted buntings

community-based conservation

critically endangered species

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soy and cattle team up to drive deforestation in south america: study

amazon agriculture

amazon conservation

cattle ranching

forest destruction

greenhouse gas emissions

rainforest destruction

saving rainforests

saving the amazon

tropical forests

zero deforestation commitments

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kfc hopes to develop the first lab-made chicken nuggets

3d bioprinting solutions

kentucky fried chicken

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arkansas’ ban on veggie-meat labels is total bologna, says tofurky

meat alternatives

plant-based burgers

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oh sorry, is eating meat bad for the planet? i didn’t know.

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fda and usda will meet to debate the future of lab-grown meat

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china’s giant salamanders pose a conservation conundrum

endangered and extinct species

genetics and heredity

royal ontario museum

zoological society

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a good appetite: a salad primed for the grill

cooking and cookbooks

grilling (cooking)

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swedish meatballs are turkish? ‘my whole life has been a lie’

international relations

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40 sea gulls wrecked his hotel room. 17 years later, a pepperoni pardon.

fairmont empress (victoria, british columbia, hotel)

halifax (nova scotia)

luggage and packing

victoria (british columbia)

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at hamburger central, antibiotics for cattle that aren’t sick

agriculture and farming

blaser, martin j

factory farming

livestock diseases

veterinary medicine

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sunday routine: how salt bae, restaurateur, spends his sundays

midtown area (manhattan, ny)

nusr-et (manhattan, ny, restaurant)

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front burner: meats and poultry just a click away

nashville (tenn)

porter road butcher

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city kitchen: meat and potatoes made magical

cooking and cookbooks

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critic’s notebook: a sprinkle, a snapshot, a sensation: my dinner with salt bae

midtown area (manhattan, ny)

nusr-et (manhattan, ny, restaurant)

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