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restaurant review: can fancy chefs excel at fast, cheap food? two case studies

east village (manhattan, ny)

greenwich village (manhattan, ny)

italian food (cuisine)

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off the menu: pasta flyer, mark ladner’s latest, opens in greenwich village

dimayuga, angela (chef)

estiatorio milos (manhattan, ny, restaurant)

noma (copenhagen, restaurant)

urby (ironstate development co)

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off the menu: wokuni, from japan, opens in murray hill

bars and nightclubs

del posto (manhattan, ny, restaurant)

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front burner: an evening with the chefs barbara lynch and mark ladner

cooking and cookbooks

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mark ladner to leave del posto for a pasta start-up

del posto (manhattan, ny, restaurant)

fast food industry

rodriguez, melissa (chef)

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gluten-free eating appears to be here to stay

del posto (manhattan, n.y., restaurant)

diet and nutrition

mcdonald's corporation|mcd|nyse

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