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front burner: surprise someone with a bouquet of macarons
cooking and cookbooks
flowers and plants
food
laduree
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matter: all by itself, the humble sweet potato colonized the world
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archaeology and anthropology
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central america
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exploration and explorers
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food
genetics and heredity
indigenous people
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south america
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trilobites: something’s brewing in the lab: beer without hops
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food
genetics and heredity
nature communications (journal)
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some roommates are green. that’s a good thing.
flowers and plants
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gardens and gardening
real estate and housing (residential)
sasto, joe (chef)
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neighborhood joint: out of cuttlefish ink? try sos chefs
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essay: tasting the sweetness of summer, berry by berry
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front burner: high-wire feat for single-stem flowers
florists
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trilobites: the very hungry caterpillars that turned to cannibalism
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nature ecology & evolution (journal)
orrock, john
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front burner: at olmsted, a living memory of a farm-to-table meal
agriculture and farming
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flowers and plants
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restaurants
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city kitchen: edible blossoms to brighten your plate
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flowers and plants
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herbs
seafood
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front burner: spring flower arrangements simplified at eli’s market
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manhattan (nyc)
zabar, eli, inc
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front burner: gins that conjure spring delights
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gin (liquor)
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front burner: children cook this presidents’ day weekend
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flowers and plants
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new york botanical garden
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new ingredients sprout from the cracks
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